The C&S Seafood & Oyster Bar has its roots as a neighborhood saloon serving alcohol and oysters as well as a broad menu of French and American fare. A concept and design that is, by its customers, perceived as a restaurant institution from the day that it’s opened.

The C&S of 2007 maintains that image with a solid brass entry doors, mosaic floors, tin ceiling, a mix of booths, banquettes and freestanding tables & chairs. Upon entering on your righ is a 35’ mahogany bar with a 5-stool oyster bar incorporated at the end of the bar and next to the exposed exhibition and dramatic lighting completes the mood and visual experience.